Fall calls for all things cozy: chunky sweaters, roaring fires, and warm caramel. As the temperatures drop my body becomes convinced that some kind of famine is coming and begins craving carbs. Not just any carbs, either. Vegetables don’t cut it. I want crusty bread, gooey pasta, and warm baked goods.
My favorite easy fall dessert combines the best of both worlds: bread and candy. Basically, it’s candy wrapped bread. And it’s amazing.
My Favorite Easy Fall Dessert
Buy a pack of refrigerated crescent rolls. Unroll them and place an unwrapped soft caramel inside. Roll them back up and brush them with water (to help cinnamon sugar stick). Sprinkle the crescent rolls with cinnamon sugar. Bake them in the oven according to the package directions.
That’s it! These caramel crescent rolls are amazing, easy, and cheap. They taste like you did something fancy.
What’s your favorite fall dessert? Drop some recipes in the comments! Share this article so you won’t forget to pick up soft caramels the next time you’re out.
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